About our company and its philosophy

We are a company founded by a group of small farmers to directly export our coffee into the international market. Our speciality coffee is grown by families who work to make sure a quality brand of organic coffee is grown in our small farms. The land we have been using was previously used unproductively on un-sustainable agriculture. So we gathered together and turned it into coffee and fruits farm which has proved a model for sustainability.

We cultivate our coffee in Syangja in Western Nepal. It is part of the picturesque part of the country along the himalayas but warm enough to grow coffee.

If you would like to know more about us or the way we grow our coffee, please feel free to get in touch with us through the web by using our contact us page.